MSK 760 H II

The MADO Cutter MSK 760 H II with a bowl capacity of 35 liters is optimal for small batches.

A complete closed machine housing made of stainless steel, guarantees a high longevity

Basic Version:

  • Completely closed machine housing

  • Machine body, all functional parts and bowl made of stainless steel

  • Two speed levels

  • Removable knife head

  • Motor brake

  • Analog thermometer (Range -10 °C to +70 °C)

Options:

  • Digital temperature probe with high temperature shut off

  • 3 piece knife head

MSK 761 SL Cutter

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel. Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation. Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.

  • All side covers and foil switches are embedded into machine housing.

  • Hygienic cleaning in short time due to smooth surfaces.

  • Very appealing and ergonomic design.

  • Easy operation because of big control panel.

  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.

  • Excellent cutting result due to the deep bowl design

  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.

MSM 764 M Cutter

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel. Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation. Automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product.

Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
All side covers and foil switches are embedded into machine housing.

Hygienic cleaning in short time due to smooth surfaces.
Very appealing and ergonomic design.
Easy operation because of big control panel.
No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
Excellent cutting result due to the deep bowl design
Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
All parts including the electrical control system are integrated into the machine housing.
Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
Completely made of stainless steel
The SUPRA is built in a frame housing carrying itself
The optimized cutting area is suitable for raw and boiled sausage – without retrofitting
The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration

MSM 764 SL Cutter

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel.

Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.

  • All side covers and foil switches are embedded into machine housing.

  • Hygienic cleaning in short time due to smooth surfaces.

  • Very appealing and ergonomic design.

  • Easy operation because of big control panel.

  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.

  • Excellent cutting result due to the deep bowl design

  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.

  • All parts including the electrical control system are integrated into the machine housing.

  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.

  • Completely made of stainless steel

  • The SUPRA is built in a frame housing carrying itself

  • The optimized cutting area is suitable for raw and boiled sausage – without retrofitting

  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration

  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine

  • Due to its compact design, the cutter needs less space

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.

  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.

  • 2 speeds for bowl rotation 9/18 rpm.

  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product

  • 26 programs in 11 steps can be programmed individually

MSM 765 SL Cutter

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.

  • All side covers and foil switches are embedded into machine housing.

  • Hygienic cleaning in short time due to smooth surfaces.

  • Very appealing and ergonomic design.

  • Easy operation because of big control panel.

  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.

  • Excellent cutting result due to the deep bowl design

  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.

  • All parts including the electrical control system are integrated into the machine housing.

  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.

  • Completely made of stainless steel

  • The SUPRA is built in a frame housing carrying itself

  • The optimized cutting area is suitable for raw and boiled sausage – without retrofitting

  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration

  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine

  • Due to its compact design, the cutter needs less space.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.

  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.

  • 2 speeds for bowl rotation 9/18 rpm.

  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product

  • 26 programs in 11 steps can be programmed individually

MSM 767 SL

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel, including outlet screw.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.

  • All side covers and foil switches are embedded into machine housing.

  • Hygienic cleaning in short time due to smooth surfaces.

  • Very appealing and ergonomic design.

  • Easy operation because of big control panel.

  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.

  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.

  • 2 speeds for bowl rotation 9/18 rpm.

  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product

  • 26 programs in 11 steps can be programmed individually

MSM 767 VA

Vacuum bowl cutter

Including automatic loading device 120 or 200 liters and automatic de-loading device.

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel, including outlet screw.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature.

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.

  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.

  • 2 speeds for bowl rotation 9/18 rpm.

  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product

  • 26 programs in 11 steps can be programmed individually

  • Limit stop for temperature and bowl rotation.

    Programmable control for storing of 50 recipes with 15 steps.